Grilled Chicken Toast

Serves: 4

Instructions:

1. Toast the wholemeal bread on a hot pan.

2. Air-fry the kale till crispy.

3. Mash the avocado with a fork and add in the chopped tomatoes, hot pepper sauce & lime.

4. Grill the chicken fillet on a hot pan and season it with cumin.

5. Layer the following onto the toasted bread:

o Spread the avocado mixture
o Chicken fillet
o Kale