Herb Butter

Method

1. Take butter out of the fridge for an hour to soften.

2. Use a good quality unsalted butter so that you can control the salt level.

3. Beat the butter using a wooden spoon and add in your favourite flavourings.

4. Here’s a list of butters we’ve created:
Apricot Jam
Garlic Herb (Parsley+Garlic+Lemon Juice)
Roasted Bell Peppers & Olive Oil (Blended with a food processor)
Pesto
Whole-grain Mustard

5. Place the flavoured butter into cling film, roll it around the butter to form a sausage shape, then twist the ends to seal.

6. This flavoured butter will keep refrigerated for up to 3 days or frozen for up to a month.