Sandwich Petals

Method:
1. Flatten the edges of the bread slightly with a rolling pin.

2. Next, cut the sandwich bread into rounds.

3. Fill the rounds with your favourite spread or filling. In this recipe, we’re using a tuna/mayo spread.

4. Fold the rounds in half.

5. Bend the edges so that it forms a petal.

6. Arrange in a circle to form a flower.

7. Serving suggestion: Add a bowl of dip in the middle so guests can dip the petals for added yum!